Loading
Advanced Search

Campbells Soup Cheesy Chicken and Rice Bake Recipe

Ingredients
  • 1 can Campbells Cream of Chicken soup (10 3/4 ounce can)
  • 1 1/3 cups water
  • 3/4 cup uncooked white rice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds boneless chicken breast
  • 1 cup shredded cheddar cheese
  • 1 cup frozen peas (optional)
Directions
Mix soup, water, rice, onion powder, and black pepper in 2 quart shallow baking dish. Add peas if using. Top with chicken. Cover and bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done.

Uncover. Sprinkle shredded cheese over chicken and serve.

Similar Recipes
Chicken Rice Casserole
Chicken Rice Casserole
long grain rice
chicken bouillon granules
chicken
cream of chicken soup
onion salt
Easy Creamy Chicken and Rice
Easy Creamy Chicken and Rice
chicken breasts
cream of chicken soup
Chicken Rice and Vegetable Casserole
Chicken Rice and Vegetable Casserole
pepper
instant rice
frozen mixed vegetables
cream of chicken soup
salt
More Similar Recipes
Loading
Advanced Search

Campbells Soup Cheesy Chicken and Rice Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com