Pasta and Peas Recipe

Our pasta recipes will fill you up and they taste great, too.

You're sure to find a keeper in our collection of lasagna recipes.

Our italian recipes are sure to please everyone.

One of our pasta salads will complement anything you serve it with.

Making this Blueberry Pasta Salad recipe will become a summer time favorite. Follow the instructions below create a pasta salad that is quick and easy. Blueberry Pasta Salad This recipe calls for dried blueberries, which adds flavor and texture to the salad.

Fresh Pea & Pod Pea Preparation | Fresh Pea & Pod Pea CookingDried Field Pea Preparation | Dried Field Pea CookingPea Recipes | Tips Peas Varieties of small round legumes that are typically classified as fresh, field or pod peas.

A wok, which has deep tapered sides, is a traditional type pan used for stir-frying. A wok works well but is not a necessity. A nonstick deep skillet also works very well. If rice noodles or mung bean noodles are going to be added to the stir-fry, they are sometimes deep-fried in the wok or deep skillet first and then set aside while other ingredients are stir-fried according to the recipe.

Homemade pasta can be cut into many shapes and sizes but the options are limited in comparison to factory made dried pastas. Some shapes and sizes can be cut by hand but many must be formed by the use of a machine and special cutting rollers and dies.

Making homemade pasta takes time and effort but it is an inexpensive way of providing you with a fresh, delicious tasting, delicate textured pasta. There are tools available to assist in the pasta making process that will make it easier and save time.

Pasta made with wild rice flour. It is brown in color and has a nice nutty flavor. Wild rice pasta that is made with only wild rice flour would be gluten-free pasta.

A type of pasta product made with quinoa flour, which is a type of flour ground from the seeds of the quinoa plant: a plant cultivated mainly in South America as a major grain-like crop.

A variety of fresh egg pasta that is often associated with pasta makers in the Piemont region of Italy.

Translated in Italian, the term Capricci means whimsy which is a good word to use when describing the shape created for this pasta.

A type of pasta made by artisans in southern Italy that have a long heritage of producing unique and high quality pastas.