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Stuffed Shrimp 2 Recipe

Ingredients
  • 6 extra jumbo shrimp
  • 1 loaf French bread
  • 1 cup grated Parmesan cheese
  • 1 can crab meat
  • 1 stick butter or margarine, melted
  • 1 clove garlic, crushed
Directions
Peel and devein the shrimp. Grate french bread in a blender or food processor. Add cheese, garlic, crab meat and bread crumbs to melted butter. Butterfly shrimp and stuff with crab mixture. Bake on cookie sheet in a 375 degree oven for about 15 minutes or until stuffing is brown and shrimp are pink.
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