Fast Foiled Fish Recipe

  • 4 Fresh or frozen fish fillets (1/2 inch thick)
  • 1/2 cup creamy buttermilk salad dressing
  • 2 cups broccoli florets
  • 1 red or green sweet pepper, cut into thin strips
  • 1 onion, thinly sliced (small)
Place individual fish fillets on four 12 inch pieces of foil. Spoon 2 tbsps of dressing over each fillet. Surround each fillet with 1/4 of each vegetable. Seal each packet by rolling edges together. Bake in 450 degree oven for 20-25 minutes. Let stand 1-2 minutes.
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