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Pork Ribs 2 Recipe
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Ingredients
14 ounces Pork ribs
6 tablespoons water
3 tablespoons ketchup, white rice vinegar
2 tablespoons Sugar
1 tablespoon Cooking Wine
1 tablespoon cornstarch
3/4 tablespoon Salt
Directions
Wash the pork ribs and chop into 12 chunks. Marinate in remaining ingredients for half an hour. Heat in microwave for 20 minutes. Remove from oven every 5 minutes (total of 4 times) to turn the ribs over. Serve.
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