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Classic Salisbury Steak Recipe

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A rich sauce coats these tender beef patties. This is perfect over mashed potatoes or noodles. Don't just serve this on Sunday anymore. Bring back an old classic!
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Servings:
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Ingredients
  • 1 can condensed beef consomme soup, divided (10.5 oz can)
  • 1 1/2 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
In a bowl, combine 1/3 cup soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

In a large pan over medium heat, cook both sides of patties until golden brown, approximately 4 minutes per side.

In another bowl, mix together flour and the remaining soup until there are no lumps. Add in ketchup, water and Worcestershire sauce.

Pour sauce on top of the patties in the pan. Cover, and cook on medium-low for 20 minutes, stirring and turning occasionally.

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classic salisbury steak

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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I wasn't very excited when my wife made this but I absolutely LOVED IT! I had to review it so everyone knew how good it was. There was something so good about that sauce. We even used INSTANT mashed potatoes."
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