Easy Chicken Casserole 10 Recipe

Ingredients
  • 2 pounds chicken breasts
  • 1 can cream of chicken soup
  • 2 cups Chicken Broth
  • Topping
  • 1 1/4 cups flour
  • 1 1/4 teaspoons baking powder
  • 1 1/4 cups buttermilk
  • 1 stick butter
Directions
Preheat oven to 425 degrees. Boil and cut chicken. Mix cream of chicken soup with chicken broth. Add chicken. Pour into 9 x 13 baking pan. Mix together ingredients for topping and drop by the spoonful over the chicken mixture. Bake at 425 degrees for 45 minutes.
Similar Recipes
Creamy Chicken over Biscuits
Rating of 5 out of 5.0 stars
butter
buttermilk biscuits
chicken breasts
flour
milk
Slow Cooker Chicken and Biscuits
Rating of 5 out of 5.0 stars
(10 oz. each) refrigerated biscuit dough
(10.75 oz. each) cream of chicken soup
boneless
butter
chicken broth
Quick  Tasty Turkey Pot Pie
McCormick® Chicken Gravy Mix
McCormick® Poultry Seasoning
(7.5 ounces) refrigerated biscuits
butter
cubed cooked chicken or turkey

Easy Chicken Casserole 10 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com