Easy Tuna Casserole Recipe

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Cream of mushroom soup coats the egg noodles and you get a little tuna, peas and cheese all in one bite. Serve this with some buttered toast for the perfect comfort meal.
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Servings:
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Ingredients
  • 1 can tuna, drained
  • 1 package egg noodles, cooked
  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 1 can peas, drained (optional)
  • 1 cup Cheddar cheese
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
Preheat oven to 325° F.

Combine tuna, cooked noodles, soup, milk and peas, if desired. Sprinkle cheese on top.

Bake for 30 minutes.

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Easy Tuna Casserole Recipe Reviews

tuna casserole 34

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
ktbrumm User
Rating of 5 out of 5.0 stars
Reviewed By
"My almost 2-year old son loved this! It was so simple with just the 6 ingredients."
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