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Italian Baked Penne Recipe

Ingredients
  • 1 package penne pasta (16 ounce pkg)
  • 1 pound ground mild Italian sausage
  • 1 cup chopped onion
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 can stewed tomatoes (14.5 ounce can)
  • 1 can Italian Recipe petite diced tomatoes (14.5 ounce can)
  • 8 ounces mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
Directions
Preheat oven to 425°. Boil pasta until al dente, about 8 minutes, drain and return to pan. Sauté sausage until cooked through, drain fat. Add onion and garlic and sauté. Add pepper and tomatoes and simmer stirring occasionally about 8 minutes. Combine sausage mixture with pasta and mozzarella cheese. Pour into a 13x9 inch baking dish. Sprinkle Parmesan cheese over top. Bake 15 minutes or until cheese is melted and sauce is bubbling.
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Glossary Terms
pane bigio italian country bread Glossary Term
A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.
italian torta Glossary Term
Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.
italian wedding soup Glossary Term
A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.
italian rye bread Glossary Term
A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the wheat flour content.
italian flat bread Glossary Term
A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets.
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