Fried Pork Chops Recipe

Ingredients
  • 8 pork chops, 3/4 inch thick
  • salt
  • black pepper, freshly ground
  • 2 cups all-purpose flour
  • vegetable oil
  • paprika
Directions
1. Trim the excess fat from the edges of the pork chops. Sprinkle them generously with salt and pepper.

2. Season the flour generously with salt and pepper. Dredge the pork chops in flour until coated on all sides. Shake off any excess flour. Pour enough vegetable oil into a heavy deep skillet (cast-iron is perfect), about 1 inch. Heat over medium heat to 375°F. (A small cube of bread dropped in the oil will brown in about 30 seconds.)

3. Add only as many of the pork chops to the skillet , they should not touch each other. Cook them, turning them once, until through (no trace of pink remaining in the center) and deep golden brown, for about 12 minutes. Use a long-handled fork or tongs to prevent getting splattered.

4. Remove the pork chops from the skillet to drain. Sprinkle them with paprika and serve hot.

Similar Recipes
Gingered Pork Chops
canola oil
dry wine
freshly ground pepper
grated fresh ginger root
ground ginger
Susans Thick Grilled Pork Chops
freshly ground pepper
1/4
crushed garlic
of olive oil
sea salt
Grilled Asian Pork Chops
Rating of 5 out of 5.0 stars
brown sugar
lemon juice
pork chops
soy sauce
whole cloves

Fried Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com