Shrimp in Lemon Butter Recipe

  • 1 cup butter
  • 1/2 cup lemon Juice
  • 1 clove garlic, minced
  • 1 teaspoon parsley flakes
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon coarsely ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 2 pounds large shrimp, peeled and deveined
  • Lemon wedges (optional)
Melt butter in a large skillet. Add next 8 ingredients; bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if desired.
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