Crawfish Etoufee Recipe

  • 1 cup butter
  • 1 package Seasoning Blend (12 ounce bag)
  • 2 teaspoons garlic
  • 2 pounds crawfish tails
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon hot sauce
  • 3 tablespoons all-purpose flour
  • 2 cups water
  • 1 cup chopped green onion
  • 1/2 cup chopped parsley
  • Hot cooked rice
Melt butter; add seasoning blend and garlic. Cook, stirring constantly, 5 minutes. Stir in crawfish, salt, black pepper, onion powder and hot sauce; cook 5 minutes. Stir in flour; cook, stirring constantly 2 minutes. Stir in water; cook over low heat, stirring occasionally, 20 minutes. Stir in green onions and parsley; cook 3 minutes. Serve over rice.
Similar Recipes

Crawfish Etoufee Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com