Crispy Baked Catfish Recipe

Ingredients
  • 4 catfish fillets (6 ounce )
  • 1 teaspoon seasoned salt
  • 1 egg (large)
  • 1 1/2 cups Panko (Japanese bread crumbs)
Directions
Preheat oven to 450°. Place a wire rack on a baking sheet; spray rack with nonstick cooking spray. Rinse fillets, and pat dry with paper towels. Sprinkle evenly with seasoned salt. In a shallow dish, place panko. Dip fillets in egg, and dredge in panko. Place fillets on prepared rack. Bake for 12 to 15 minutes, or until fish flakes easily with a fork.
Similar Recipes
Broiled Whitefish
olive oil
paprika
seafood seasoning
whitefish
Fish in a Corn Crust
butter
cornflakes
egg
fine cornmeal
large

Crispy Baked Catfish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com