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Apple Cider Beef Stew Recipe

Ingredients
  • 4 cups frozen vegetables for stew (24 ounces), thawed
  • 1 can sliced water chestnuts, drained (8 ounces can)
  • 1 jar sliced mushrooms, drained (4 1/2 ounces jar)
  • 1 tablespoon dried minced onion
  • 2 envelopes brown gravy mix
  • 2 tablespoons onion soup mix
  • 2 teaspoons steak seasoning (McCormicks Montreal Steak Seasoning)
  • 1/8 teaspoon ground cinnamon
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1 can Progresso ® Beef Broth (14 1/2 ounces can)
  • 1 1/4 cups apple cider or unsweetened apple juice
  • 1 can tomato sauce (8 ounces can)
  • 1 bay leaf
  • 3 tablespoons cornstarch
  • 1/3 cup cold water
Directions
1. Place the vegetables, water chestnuts, mushrooms and onion in a 5-qt. slow cooker. In a large resealable plastic bag, combine the gravy mix, soup mix, steak seasoning and cinnamon; add beef, a few pieces at a time, and shake to coat. Add to slow cooker.

2. Combine the broth, cider and tomato sauce; pour over beef. Add bay leaf. Cover and cook on low for 6-7 hours or until meat is tender.

3. Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Discard bay leaf. Yield: 12 servings.

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Apple pie is one of those all-American desserts that is perfect any time of the year but is especially good during the fall months when you can take advantage of an abundant apple harvest.
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Apple butter is great on toast, bread, and plain crackers. It is especially good when the apple butter is homemade. We can show you how to make apple butter, which may seem time consuming, but it is well worth the effort. Starting with good applesauce is important.
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Glossary Terms
beef stew Glossary Term
A food dish that combines beef with a variety of other ingredients, such as potatoes, vegetables, herbs, spices, and broth to create a savory dish, rich in flavor and often served as the main dish.
apple cider Glossary Term
A beverage produced from pressing the pulp of apples to extract the liquid. Sweet cider is apple juice that has been pasteurized, but has no alcohol content.
piñata!® apple Glossary Term
A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.
sonya apple Glossary Term
Originating in New Zealand, this variety of apple has been developed with a distinctive shape and flavor.
crimson gold apple Glossary Term
A smaller variety of apple that is slightly larger than a crab apple, but much smaller than a traditional apple.
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