Leftover Turkey or Chicken Casserole Recipe

Ingredients
  • 2 cups cut-up turkey or chicken
  • 2 cans cream of chicken soup
  • 1 can mushrooms, drained (4 ounce can)
  • 1 can sliced water chestnuts (opt) (8 ounce can)
  • 2 packages frozen California* blend vegetables (16 ounce pkgs)
  • 2 cups shredded cheddar cheese
  • 1 whole chopped onion, small
  • Croutons
Directions
Combine all ingredients except croutons. Pour into a well-greased 3 quart baking dish. Cover, bake at 350 degrees for 1 hour. Remove cover, stir. Sprinkle with croutons and bake 15 to 20 minutes longer or until bubbly around edges.

*California vegetables is a blend of cauliflower, carrots and broccoli.

Serves 6 - 8.

Similar Recipes
Leftover Thanksgiving Turkey Casserole
Rating of 5 out of 5.0 stars
cream of chicken soup
mashed potatoes
milk
stuffing
Herbed Chicken Casserole
Rating of 4 out of 5.0 stars
butter
chicken broth
cream of chicken soup
cream of mushroom soup
herb stuffing mix
Easy Creamy Chicken Casserole
Rating of 5 out of 5.0 stars
boneless chicken breast
chicken broth
cream of celery soup
cream of mushroom soup
sour cream

Leftover Turkey or Chicken Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com