Creamy Tacos 5 Recipe

  • 2 pounds hamburger browned & drained
  • 2 pounds Velveeta cheese
  • 1 onion chopped (large)
  • 1/2 stick margarine
  • 1 can Rotel
  • 2 cans Wolf chili without beans
  • 2 cans ranch style beans
  • 8 ounces Extra creamy Cool Whip
Sauté onion in margarine. Add all other ingredients except Cool Whip and simmer10 minutes. Before serving, fold in Cool Whip. Serve over chips.
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