"I have made this recipe several times to take to parties that we have been invited to and each time I make it I think I have used different crackers and snacks. It doesn't seem to matter because it always disappears in a hurry. After the first time I made it though, I realized that I needed to make half the recipes because it makes such a large batch."
A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.