Shredded Beef For Tacos Recipe

Ingredients
  • 1 frozen rump roast (4 lb )
  • 1 cup chicken broth
  • 2 cans Mexican style hot tomato sauce (7.75 ounce cans)
  • 3 tablespoons crushed garlic
  • salt and black pepper to taste
  • 1 bunch green onions, chopped
  • 1 cup chopped fresh cilantro
Directions
Place the frozen roast in the slow cooker. Pour the chicken broth and tomato sauce over the top. Season with garlic, salt and pepper. Cover and cook for 9 hours on low. When done the roast should easily shred with a fork. Shred the roast into the juices and mix in the chopped green onions and cilantro.
Similar Recipes
Shredded Beef
Rating of 3 out of 5.0 stars
beef soup base
black pepper
dry onion soup mix
hoagie buns
of condensed beef consomme
Beef Tacos with Onion Jam and Horseradish Cream
Rating of 5 out of 5.0 stars
beef stock
honey
red onions
red wine vinegar
white wine vinegar

Shredded Beef For Tacos Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com