Loading

Whole Trout with Cranberry Almond Sauce Recipe

Ingredients
  • 1 cup flour
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon Salt
  • 1/4 cup minced onion
  • 1/4 cup dried cranberries
  • 1/3 cup toasted almonds, chopped
  • pinch cayenne pepper
  • pinch cinnamon
  • 1 cup water
  • 1 tablespoon butter (optional)
  • 1 tablespoon cooking oil
  • 2 cleaned whole trout
Directions
Combine spices and flour in a gallon-size zip-top bag. Soak cranberries in 1 cup of water for 5 minutes to soften. Place trout in bag with flour and toss to coat.

Heat oil in pan to sizzling and fry trout until flesh is flaky (3 to 6 minutes per side depending on size of fish).

Simultaneously, make sauce: Add onions to pan and sauté 30 seconds. Add almonds, cranberries, and their water (and butter, if using), and stir to combine. Pour sauce over cooked trout.

Serves 2.

Similar Recipes
Microwave Poached Fish
dry white wine to cover fish
freshly ground pepper
fillets
chopped parsley
Fish with Wine Tomato and Onion
salt and pepper
fillets of cod
onion
butter
olive oil
Loading

Whole Trout with Cranberry Almond Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com