Ham & Swiss Sandwiches Recipe

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A creamy buttery layer with a bite from horseradish and mustard adds great flavor to this ham and swiss sandwich. All ages will enjoy this baked sandwich.
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Servings:
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Ingredients
  • 1 flatbread, cut into half (large)
  • 1/2 stick butter, softened
  • 2 teaspoons onion, finely grated
  • 1 tablespoon horseradish
  • 2 teaspoons poppy seeds
  • 1 teaspoon mustard
  • 1/2 pound ham slices
  • 6 slices Swiss cheese
Directions
Mix together butter, onion, horseradish, poppy seeds and mustard; spread onto each side of flat bread. Place ham and cheese on top of one of the flatbreads; cover with the other flatbread. Wrap in foil and bake at 350° for 20 minutes.

Cut in pie shaped wedges.

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Ham & Swiss Sandwiches Recipe Reviews

ham swiss sandwiches

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Great sandwich! Bottom gets crispy from the butter and the top stays soft. The small amount of grated onion adds alot of flavor. Smoked turkey would be great on this."
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