Marinated Pork Chops Recipe

  • 1/4 cup dry mustard
  • 1 1/2 cups brown sugar
  • 3/4 cup chile sauce
  • 3/4 cup pineapple juice
  • 2 teaspoons white sugar
  • 4 boneless pork chops (3 ounce )
Mix together dry mustard, brown sugar, chili sauce, pineapple juice and sugar and pour over 4 bonelses pork chops. Refrigerate over night and Grill or broil until done. (Make sure to discard the leftover marinade.)

4 servings.

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