TURKEY FRYER HOT WINGS Recipe

Ingredients
  • 1 bottle cooking oil (large bottle)
  • 40 pounds chicken wings
  • 1 cup liquid butter
  • 1 cup hot sauce
Directions
Pour cooking oil into a turkey fryer bucket until bucket is half full. Heat turkey fryer to between 375° and 400°. Use long heavy plastic gloves and carefully place wings, one at a time, into the hot oil. Cook batches of wings until lightly browned and cooked throughout. Remove wings from fryer bucket and let drain in a metal basket. Meanwhile, in a medium bowl, combine liquid butter and hot sauce, mixing well. Place 1 dozen cooked chicken wings in a large plastic bowl with a lid. Add 1/4 to 1/3 cup of the sauce to bowl with wings. Place lid on bowl and shake until wings are evenly coated with sauce. Remove wings to a serving tray and repeat with remaining wings and sauce. For maple-flavored wings, add 1/2 bottle of maple syrup to sauce, before tossing with wings. To make barbecue wings, simply use barbecue sauce in place of butter and hot sauce. Makes about 15 servings.
Similar Recipes
Crispy Juicy Grilled Wings
Favorite seasoning
Chinese Chicken Wings
Rating of 4 out of 5.0 stars
chicken wings
garlic powder
honey
ketchup
lemon juice

TURKEY FRYER HOT WINGS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com