Sweet & Saucy Ribs Recipe

  • 2 pounds pork baby back ribs (or boneless ribs)
  • 1 teaspoon black pepper
  • 2 1/2 cups your favorite barbecue sauce
  • 1 jar cherry jam (8 ounce jar)
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
Trim any excess fat from ribs. Rub 1 tsp. of black pepper over ribs. If using baby back ribs cut the ribs into 2 rib portions. Place ribs in slow cooker. Combine rest of ingredients together and pour over ribs. Cover and cook for 6-8 hours on low or until tender.
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