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Sweet & Sour Chicken 8 Recipe
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Ingredients
3/4 pound boneless cubed chicken
1 tablespoon oil
1 cup green and red pepper strips
1 tablespoon corn starch
1/4 cup soy sauce
1 can chunk pineapple inch juice (8 ounce can)
3 tablespoons vinegar
3 tablespoons brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1 1/2 cups Minute Rice
Directions
Cook and stir chicken in hot oil in large skillet until well browned, add peppers. Cook and stir 1 to 2 minutes. Mix cornstarch and soy sauce. Add to pan with pineapple and juice, vinegar, sugar, ginger and garlic powder. Bring to a full boil. Prepare rice as directed. Serve chicken over rice. makes 4 servings.
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