Loading

POTATO LOLLIPOPS Recipe

Ingredients
  • 1/2 cup olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon black pepper
  • 8 Idaho potatoes, washed, not peeled (medium)
  • 24 non-toxic lollipop or craft sticks (soak sticks to prevent burning)
Directions
Preheat oven to 450°.

In a small bowl, combine olive oil, garlic powder, paprika, salt, and pepper; mix well and set aside.

Cut ends off potatoes then cut each potato into 1/2 inch thick slices (about 24 slices).

Carefully slide lollipop stick into each potato slice along the edge.

Dip lollipops into the oil mixture. Using a pastry brush, make sure each potato slice is evenly coated on both sides. Place on rimmed baking sheets.

Bake for 25-30 minutes, or until potatoes are fork-tender and golden, turning once halfway through the cooking time.

Serve with your favorite topping such as spicy mustard, pesto sauce, sour cream and chives, or chunky salsa.

Similar Recipes
Loaded Baked Potato Skins Recipe
baby red potatoes
chive and onion cream cheese spread
FILLING
garlic
Kosher salt
Baked Potato Skins 4 Recipe
bacon
baking potatoes
garlic powder
grated parmesan cheese
green onions
Loading

POTATO LOLLIPOPS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com