Spray a 9x13 baking pan with vegetable spray (like PAM). Put a portion of the vegetable mixture on a tortilla and roll and place into pan. Continue until completed. Pour the enchilada sauce on top. Bake at 350° for about a half an hour.
Vegan - as is
Vegetarian - add grated cheese on top of the vegetable mixture when rolling tortillas and on top of the dish after pouring the sauce on top.