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MIMOSA PUNCH Recipe

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Ingredients
  • 1 - 12 ounce can thawed orange juice concentrate
  • 1 litre club soda
  • 1 bottle sparkling white wine or grape juice
Directions
Put 1 can cold (but thawed) orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups of cold club soda. Add the sparkling wine or grape juice and stir gently. Pour into champagne flutes and serve.
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Glossary Terms
A winemaking term that describes the process of breaking up and “punching down” the skin cap into the fermenting juices of red wine.
To deflate fully risen dough by using your fist to press down in the center of the dough, forcing the air out before shaping it.
A beverage which can consist of a blend of fruit juices, sugar and water, or it can be a highly spiced mixture.
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