BEEF & CHEESE FOLDOVER Recipe

Ingredients
  • 1 pound Ground Beef
  • 1 onion (chopped)
  • 1 cup Frozen Corm
  • 1/4 cup taco seasoning
  • 1/2 cup water
  • 1/4 cup hot water
  • 1/2 cup Milk
  • 2 cups All Purpose Baking Mix (Pioneer)
  • 1 cup Kraft Mexican Style Finely Shredded Four Cheese
  • 1/2 teaspoon parsley flakes
Directions
Heat oven to 375°F. Brown meat with onions in large skillet, drain. Add taco seasoning and 1/2 c.water, cook down. Add 1/4 c. water and milk to baking mix, stir until mixture forms dough. Shape into balls. Place on lightly floured surface, knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet spray with cooking spray.

Spoon meet mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat leaving center uncovered. You may put cheese under flap.

Bake for 20 minutes. Top filling with cheese, bake another 5 minutes or until melted. Sprinkle with parsley.

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