RAY'S TURKEY BRINE Recipe

Ingredients
  • 2 cups Kosher Salt (1 lb)
  • 1 1/3 cups Honey (1 lb)
  • 1 gallon boiling water
  • 2 quarts Vegetable Broth
  • 1 package Ice
Directions
8 Hours Soak (16 lb. Turkey soak for 12 hours)

Drain, pat dry, cover with about 3 T. oil. Bake at 500°F for 15 minutes. 350°F until internal temperature reaches 150°F. Take out of oven and cover with foil wait 1/2 hour to serve.

Check temperature in thickest part of breast until reaches 160°F.

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