Turkey Noodle Bake Recipe

  • 1 can cream of mushroom soup, undiluted (10 3/4 oz. can)
  • 1/2 cup milk
  • 1 cup chopped turkey
  • 1 cup shredded cheese
  • 1 onion, chopped (small)
  • 8 ounces medium noodles
  • 1 cup water
  • 1/4 cup bread crumbs
In a 2 quart casserole stir together soup & milk. Add turkey, cheese & onion, mix well. Stir in uncooked noodles, coating with soup mixture. Pour water over mixture. Top with bread crumbs. Bake covered in preheated 350° oven 50 minutes or until noodles are tender. Serves 4.
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