Dish Recipe

  • 2 pounds Hashbrowns
  • 2 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1/3 cup melted butter
  • 12 ounces sour cream
  • 1 can cream of chicken soup
  • 4 cups Corn Flakes
OP 10 - thaw hashbrowns - spread in cake pan. OP 20 - mix the following together cheddar cheese, mozzarella cheese, butter, sour cream & cream of chicken soup. OP 30 - spread mix over hashbrowns. OP 40 - melt 1/3 cup of butter. OP 50 - mix melted butter with 4 cups of corn flakes. OP 60 - spread corn flakes over entire mess. OP 70 - Bake 1-1/2 hours at 350 uncovered.
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