Dish Recipe

Ingredients
  • 2 pounds Hashbrowns
  • 2 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1/3 cup melted butter
  • 12 ounces sour cream
  • 1 can cream of chicken soup
  • 4 cups Corn Flakes
Directions
OP 10 - thaw hashbrowns - spread in cake pan. OP 20 - mix the following together cheddar cheese, mozzarella cheese, butter, sour cream & cream of chicken soup. OP 30 - spread mix over hashbrowns. OP 40 - melt 1/3 cup of butter. OP 50 - mix melted butter with 4 cups of corn flakes. OP 60 - spread corn flakes over entire mess. OP 70 - Bake 1-1/2 hours at 350 uncovered.
Similar Recipes
Cheesy Potato Casserole
Rating of 4.5 out of 5.0 stars
black pepper
butter
can cream of celery soup
can cream of chicken soup
cheddar cheese
Triple Cheese Potato Bake
Rating of 4 out of 5.0 stars
cream of chicken soup
frozen hash browns
green onion
Parmesan cheese
pepper
Hash Brown Casserole with Crispy Topping
cream of chicken soup
salt
shredded cheddar cheese
sour cream
butter

Dish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com