Brown and season hamburger, drain.
Mix hamburger and soup and bring to almost boil
Bake tater tots till crispy
Arrange tater tots in bottom of casserole dish
Pour soup/hamburger mix on top of tater tots and cover top with shredded cheese.
Bake (350) until mixture boils in dish and cheese is completely melted on top.
**For more cheese taste, substitute 1 can of Cream of Mushroom Soup with
1 can of cheddar cheese soup**