Salmon Loaf 26 Recipe

Servings:
Update Servings
Ingredients
  • 1 can salmon, reserving liquid
  • 2 cups soft bread crumbs
  • 1 egg, well beaten
  • 1/2 cup salmon liquid
  • 2 tablespoons dried parsley
  • 2 tablespoons butter, melted
  • 1 tablespoon onion, minced
  • 1 teaspoon salt
  • 1 dash pepper
Directions
Drain salmon; reserve the liquid. Flake the salmon.

Add bread crumbs and egg. Add enough water to the salmon to make 1/2 cup. Pour over salmon, and add the remaining ingredients.

Shape into a loaf and place in a buttered shallow pan.

Bake preheated 375 oven for 50 minutes.

Similar Recipes
Salmon Croquettes
butter
cooked salmon
egg
finely chopped onion
finely chopped parsley
Baked Salmon topped with Roasted Garlic and Savory Mayo
Rating of 5 out of 5.0 stars
garlic
mayonnaise
pepper
salmon fillet
Salmon Pate Appetizer
green olives
ground pepper
lemon juice
salmon
salt

Salmon Loaf 26 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com