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Salmon Loaf 26 Recipe

Servings:
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Ingredients
  • 1 can salmon, reserving liquid
  • 2 cups soft bread crumbs
  • 1 egg, well beaten
  • 1/2 cup salmon liquid
  • 2 tablespoons dried parsley
  • 2 tablespoons butter, melted
  • 1 tablespoon onion, minced
  • 1 teaspoon salt
  • 1 dash pepper
Directions
Drain salmon; reserve the liquid. Flake the salmon.

Add bread crumbs and egg. Add enough water to the salmon to make 1/2 cup. Pour over salmon, and add the remaining ingredients.

Shape into a loaf and place in a buttered shallow pan.

Bake preheated 375 oven for 50 minutes.

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