Salmon Loaf 26 Recipe

Ingredients
  • 1 can salmon
  • 2 cups Soft Bread Crumbs
  • 1 egg, well beaten
  • 1/2 cup salmon liquid
  • 2 tablespoons minced parsley
  • 2 tablespoons melted butter
  • 1 tablespoon Minced Onion
  • 1 tablespoon salt
  • Dash of pepper
Directions
Drain salmon; reserve the liquid. Flake the salmon. Add bread crumbs and egg. Add enough water to the salmon to make 1/2 cup. Pour over salmon, and add the remaining ingredients. Shape into a loaf and place in a buttered shallow pan. Bake preheated 375 oven for 50 minutes. Serves 4-6.
Similar Recipes
The Best Meat Loaf
Rating of 2 out of 5.0 stars
bell pepper
brown sugar
eggs
garlic
ketchup
Baked Salmon topped with Roasted Garlic and Savory Mayo
Rating of 5 out of 5.0 stars
garlic
mayonnaise
pepper
salmon fillet
Ham and Pork Loaf
Rating of 4 out of 5.0 stars
applesauce
brown sugar
crushed corn chips
eggs
ground ham

Salmon Loaf 26 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com