Round Steak Casserole 2 Recipe

Ingredients
  • 1 1/2 pounds round steak (cut into 1/2 inch cubes)
  • 1 onion (chopped) (medium)
  • 6 potatoes (sliced) (small)
  • Salt and pepper (to taste)
  • 3 tablespoons margarine
  • 2 beef bouillon cubes
  • 3 carrots (sliced)
Directions
Brown meat in margarine on all sides. Place 1/2 of meat in casserole and add 1/2 of vegetables. Repeat with balance of meat and vegetables. Dissolve bouillon cubes in 1 1/2 C. boiling water and pour over meat and vegetables. Cover and bake in 325° oven for about 1 to 1 1/2 hours.
Similar Recipes
Round Steak and Gravy
Rating of 5 out of 5.0 stars
cream of mushroom soup
flour
margarine
pepper
salt
Smothered Round Steak  Onions
beef broth
flour
flour
GRAVY
onion
Round Steak Smothered in Onions
Rating of 3 out of 5.0 stars
chopped fresh herb
dry wine
flour
large onions
oil

Round Steak Casserole 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com