Sweet & Sour Meatballs 12 Recipe

  • 1 pound hamburger
  • 1/2 cup dry bread crumbs
  • 1/4 cup milk
  • 2 tablespoons finely chopped onions
  • 1 teaspoon Salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 egg
  • Sweet/Sour Sauce
  • 1/2 cup packed brown sugar
  • 1 can pineapple chunks (13 1/2 ounce can)
  • 1/3 cup vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 green pepper, coarsely chopped (small)
Mix ingredients; shape into 1-1/2 in balls. Cook over medium heat, turning occasionally until brown, about 20 minutes. Or, cook uncovered in ungreased oblong pan (13x9) in 400° oven until light brown; 20-25 minutes.

Mix brown sugar and cornstarch in skillet. Stir in the can of pineapple - juice and all, add vinegar and soy sauce. Heat to boiling, stirring constantly - reduce heat. Add cooked meatballs. Cover, simmer, stirring constantly at first then occasionally for 10 minutes. Finally, stir in the green pepper. Cover, simmer until a crisp/tender 5 minutes.

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