BACON WRAPPED SHRIMP Recipe

Ingredients
  • 1 pound shrimp (24 medium ), shelled and deveined
  • 1/3 cup prepared balsamic vinaigrette
  • 24 wooden toothpicks
  • 12 slices bacon
  • 24 pickled jalapeno slices
  • 1/2 cup Mayonnaise
  • 1 tablespoon chili sauce
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon minced sweet red pepper
Directions
1. Place shrimp and balsamic dressing into a large resealable plastic bag. Refrigerate for 15 minutes. Soak toothpicks in water while shrimp is marinating.

2. Microwave bacon on HIGH for one minute. Cut slices in half crosswise (for a total of 24 pieces) and let cool.

3. Heat broiler. Coat a large broiler pan with nonstick cooking spray.

4. Remove shrimp from marinade, reserving the marinade. Put one piece of bacon on a work surface. Place a shrimp at one end; tuck a jalapeno slice into the curl of the shrimp; roll bacon up tightly to enclose filling, securing with a toothpick. Repeat, using all bacon, shrimp, and jalapenos.

5. Stir together mayonnaise, chili sauce, pickle relish, red pepper, and 1 T. water. Cover dipping sauce; refrigerate until ready to use.

6. Place shrimp rolls on prepared pan and brush with the reserved marinade. Broil 3 minutes. Turn and brush with marinade; broil an additional 2 minutes.

7. Serve with sauce.

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