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Ceviche de Camaron Recipe

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A tasty shrimp appetizer that is loaded with flavor. The lemon vinaigrette and cilantro enhance this recipe perfectly.
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Servings:
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Ingredients
  • 1 red onion, thinly sliced
  • 1 tomato, chopped
  • 1/2 green bell pepper, thinly sliced
  • 2 lemons
  • salt
  • 1 tablespoon canola oil
  • 1/2 bunch cilantro
  • 2 pounds uncooked shrimp
Directions
PREP
15 mins
COOK
3 mins
READY IN
20 mins
Place onion, tomatoes, and pepper in a large bowl.

Add juice from lemons, salt and oil. Mix well.

Rinse and chop cilantro and add to the bowl.

Add shrimp to boiling water. As soon as the shrimp turns pink take out of the pan and rinse in cold water.

Place shrimp in bowl with vegetables. Stir to combine.

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Ceviche de Camaron Recipe Reviews

ceviche de camarc2b3n

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Average of 5.00 out of 5 stars
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jods User
Rating of 5 out of 5.0 stars
Reviewed By
"This was SO delicious! I thought it would need cocktail sauce with it, so I mixed some up, but nobody even touched it. The shrimp was flavored perfectly with everything else. The vegetables added crunch that was amazing. Definitely will make this again!"
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ceviche Glossary Term
ceviche
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