Vegetarian Zucchini Pancakes Recipe

Preheat griddle from 425 to 450 degrees.In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a large spoon. The batter's consistency should be like heavy whipping cream. Spoon batter on hot griddle (about 2 tablespoons) for each pancake. Cook until bubbles no longer form on the surface after about two minutes; turn over and cook for two minutes longer. Top pancakes with a dollop of sour cream.