Vegetarian Zucchini Pancakes Recipe

Ingredients
  • 4 eggs
  • 2 cups grated zucchini
  • 3/4 cup all purpose flour
  • 1/2 teaspoon white sugar
  • 1/2 tablespoon salt
  • 3 tablespoons olive oil
  • 3 teaspoons baking powder
  • 1/4 cup butter, melted
  • Sour Cream
Directions
Preheat griddle from 425 to 450 degrees.In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a large spoon. The batter's consistency should be like heavy whipping cream. Spoon batter on hot griddle (about 2 tablespoons) for each pancake. Cook until bubbles no longer form on the surface after about two minutes; turn over and cook for two minutes longer. Top pancakes with a dollop of sour cream.
Similar Recipes
Cinnamon Roll Pancakes
Rating of 5 out of 5.0 stars
baking powder
brown sugar
butter
butter
cinnamon
Tomato and Cheese Stuffed Zucchini
Rating of 5 out of 5.0 stars
fresh oregano
fresh thyme
garlic powder
olive oil
onion
100 Calorie Cinnamon Pancakes
Rating of 4 out of 5.0 stars
baking soda
cinnamon
egg substitute
skim milk
Splenda sweetener

Vegetarian Zucchini Pancakes Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com