Vegetable Lasagna 5 Recipe

  • 1 jar tomato sauce (28 ounce jar)
  • 1 egg
  • 1/2 cup fresh basil leaves (julienned)
  • 4 zucchini thinly sliced lengthwise
  • 1 block mozzarella cheese (16 ounce block)
  • 1 package Ricotta cheese (32 ounce pkg)
  • 2 tablespoons Parmesan cheese
Preheat broiler. Place zucchini lengths on a lightly oiled cookie sheet, and heat until browned. Cool slightly. Mix 1 egg with 15 oz of Ricotta cheese. To make lasagna, coat the bottom of a 9x14 inch baking pan with tomato sauce, cover with a layer of zucchini and basil, followed by a layer of ricotta and mozzarella. Repeat. Top with tomato sauce, mozzarella, and Parmesan cheese. Place in preheated 375 degree oven and bake until golden brown, about 30 minutes. Cool slightly and cut into squares.
Similar Recipes
Crock Pot Lasagna 6
cottage cheese
grated Parmesan cheese
Ground Beef
Lasagna noodles
shredded Mozzarella cheese
Soul Food Cheesy Lasagna Recipe
chopped onion
crushed tomatoes
fresh Basil leaves chopped
fresh Italian parsley chopped
fresh oregano
Cheese Lasagna
black pepper
(32 oz.) Marinara Sauce
parmesan cheese
lasagna noodles
Large Eggland's Best eggs

Vegetable Lasagna 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com