Spinach and Feta Lasagna (Spanakopita Lasagna) Recipe

Ingredients
  • 4 bunches spinach (blanched and squeezed dry; or 4 boxes frozen spinach, thawed and squeezed dry)
  • 1 cup herbs (such as parsley, dill and mint; chopped)
  • 1 bunch green onions (sliced)
  • 1 cup feta (crumbled)
  • 1 cup ricotta
  • 3 Eggs
  • salt and pepper to taste
  • 3 cups mozzarella (grated)
  • 1/2 pound lasagne noodles (cooked)
Directions
Mix the spinach, herbs, green onions, feta, ricotta and eggs. Place a layer of the lasagna noodles in the bottom of your 9x13 inch baking dish. Top with half of the spinach mixture and 1/3 of the mozzarella. Top with another layer of noodles. Top with the remaining spinach mixture and 1/3 of the mozzarella. Top with another layer of noodles followed by the remaining mozzarella. Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 30-45 minutes.
Similar Recipes
Tomato Spinach  Feta Omelet
salt
feta cheese
red onion
baby Spinach
dried Oregano
Meatloaf with Spinach and Feta
carrots
crumbled dried herb
egg
feta cheese
finely crushed cornflakes
Spanakopita Spinach  Cheese Pie
feta cheese
fresh parsley
fresh spinach
garlic
large eggs

Spinach and Feta Lasagna (Spanakopita Lasagna) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com