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Frenches Crunchy Onion Chicken Recipe

Ingredients
  • 1 1/3 Frenches French Fried Onions
  • 1 pound boneless, skinless chicken breast.
  • 1 egg (beaten)
Directions
Crush French Fried onions in a plastic bag. Dip chicken in egg until its covered,then coat in onion crumbs. Bake 20 mins. At 400 or until cooked thoroughly.
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