Loading
Advanced Search

Riesling Vidalia Onion Pork Tenderloin, Veronique Recipe

Ingredients
  • 6 1/4") slices of trimmed pork tenderloin
  • 1 cup sliced seedless green grapes
  • 1 cup Arbor Hill Riesling White Wine
  • 2 tablespoons olive oil for sauté
  • 1 cup Arbor Hill Riesling Finishing Sauce
Directions
Flatten pork tenderloin slices (scallop size) between sheets of parchment paper. Quickly saut pork tenderloin pieces (3-4 mins. per side). Divide pork scallops between two warm plates. Deglaze pan with the wine, scraping up all brown bits. Add finishing sauce and grapes. Simmer for 2-3 minutes until all ingredients are well blended; pour over pork slices. Serves 2.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Riesling Vidalia Onion Pork Tenderloin, Veronique Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com