Champagne Garlic Chicken Recipe

  • 6 boneless, skinless chicken breasts
  • 1/2 cup Arbor Hill Champagne Garlic Mustard
  • 1 cup sour cream
  • 1/4 cup Rhine Street White Wine
  • fresh cracked pepper
Spread out the chicken breasts in a large baking dish. In a small bowl, mix together the mustard, sour cream and wine. Spoon over chicken and sprinkle with cracked pepper. Bake at 350 for 1 hour. Serves 6.
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