Slow Cooker Hungarian Goulash Recipe

Ingredients
  • 2 pounds beef chuck, cubed
  • 1 onion, sliced
  • 1/2 teaspoon garlic powder
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon Salt
  • 2 teaspoons paprika
  • 1/2 teaspoon dry mustard
  • 1 cup cold water
  • 1/4 cup flour
Directions
Place meat in slow cooker. Add onion. Combine garlic powder, ketchup, Worcestershire sauce, brown sugar, salt, paprika, and mustard. Pour over meat. Cover. Cook on Low 8 hours. Dissolve flour in water. Stir into meat mixture. Cook on High until thickened, about 10 minutes. Serve over noodles.
Similar Recipes
Hungarian Beef Stew Goulash
6 oz can tomato paste
bacon
bay leaves
beef chuck
flour
Slow Cooker Beef Roast
Rating of 5 out of 5.0 stars
beef roast
brown gravy mix
cold water
dry onion soup mix
COCA COLA ROAST BEEF
Rating of 4 out of 5.0 stars
beef roast
Coca

Slow Cooker Hungarian Goulash Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com