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Slow Cooker Hungarian Goulash Recipe

Ingredients
  • 2 pounds beef chuck, cubed
  • 1 onion, sliced
  • 1/2 teaspoon garlic powder
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon Salt
  • 2 teaspoons paprika
  • 1/2 teaspoon dry mustard
  • 1 cup cold water
  • 1/4 cup flour
Directions
Place meat in slow cooker. Add onion. Combine garlic powder, ketchup, Worcestershire sauce, brown sugar, salt, paprika, and mustard. Pour over meat. Cover. Cook on Low 8 hours. Dissolve flour in water. Stir into meat mixture. Cook on High until thickened, about 10 minutes. Serve over noodles.
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Glossary Terms
programmable slow cooker timer Glossary Term
Turn your basic slow cooker into a programmable unit by purchasing a programmable timer module. This module plugs into an electrical outlet and then the slow cooker is plugged into the module.
slow cooker cooking liner Glossary Term
Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances.
slow cooker Glossary Term
A small electric appliance that slowly cooks food with a low, moist heat. This piece of cookware allows food to be prepared at a consistent low temperature and is designed to cook for a period of six to twelve hours.
asparagus cooking rack asparagus cooker stand Glossary Term
A stainless steel rack that is built to hold asparagus so it can be steamed vertically with the stems standing in several inches of water when cooking.
A variety of yellow chile peppers typically harvested when they are 4 to 6 inches in length. Often mistaken for the banana chile, the Hungarian Wax pepper has a hotter flavor and is larger in size.
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