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Microwave Tuna Casserole Recipe

Ingredients
  • 1/4 cup sour cream
  • 1/4 cup Mayonnaise
  • 1 teaspoon mustard
  • 1 can Tuna, drained
  • 1/2 cup shredded cheddar cheese
  • 1/2 Tomato, chopped
  • 1 box penne pasta, cooked and drained
Directions
In a small bowl, combine the sour cream, mayonnaise, and mustard. Mix well. In a large bowl, combine the noodles and tuna. Stir in the sour cream mixture. Spoon into a microwave-safe dish. Microwave uncovered on high for 6-8 minutes. Sprinkle with cheese and tomato. Microwave for two minutes longer. Note: If you like a creamier sauce, you can double the amount of sour cream, mayonnaise, and mustard.
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Glossary Terms
skipjack tuna Glossary Term
A type of Tuna that may be referred to as Oceanic Tuna or Bonito Tuna that comes from the Atlantic and Pacific oceans.
A designation that is used by manufacturers to label a variety of kitchen cookware in order to indicate that the cookware can be safely placed in a microwave as food is being heated or cooked.
casserole pot or dish Glossary Term
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
ahi tuna Glossary Term
The Hawaiian term used to refer to Yellowfin or Bigeye tuna. Ahi Tuna has a light pink flesh and a flavor that is stronger than most fish..
One of the largest varieties of tuna caught for commercial use. Younger and smaller bluefins have lightly colored and mildly flavored meat, while older, larger specimens have a rich, red meat that is full flavored.
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