Microwave Tuna Casserole Recipe

  • 1/4 cup sour cream
  • 1/4 cup Mayonnaise
  • 1 teaspoon mustard
  • 1 can Tuna, drained
  • 1/2 cup shredded cheddar cheese
  • 1/2 Tomato, chopped
  • 1 box penne pasta, cooked and drained
In a small bowl, combine the sour cream, mayonnaise, and mustard. Mix well. In a large bowl, combine the noodles and tuna. Stir in the sour cream mixture. Spoon into a microwave-safe dish. Microwave uncovered on high for 6-8 minutes. Sprinkle with cheese and tomato. Microwave for two minutes longer. Note: If you like a creamier sauce, you can double the amount of sour cream, mayonnaise, and mustard.
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