Microwave Fish Fillets In Lemon Butter Recipe

  • 1 pound firm fish fillets
  • 1 teaspoon Salt
  • 1/2 teaspoon lemon pepper
  • 1/2 cup butter
  • 1/2 cup chopped parsley
  • 1/2 cup butter flavored cracker crumbs
  • 1/2 teaspoon paprika
  • 1 tablespoon lemon juice
Arrange fillets in rectangular dish with thickest areas placed to the outside edge of the dish. Sprinkle with salt and lemon pepper. Melt butter in microwave on High for one minute. Add parsley and lemon juice, then pour over fish. Top with cracker crumbs and sprinkle with paprika. Microwave on High for 8-10 minutes.
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