Bacon Wrapped Eye of Round Steak Recipe

Ingredients
  • 2 slices bacon
  • 2 eye-of-round steaks (6 ounce )
  • 2 tablespoons vegetable oil
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons chipotle mustard
Directions
Wrap one slice of bacon around edge of each steak, and secure with a wooden pick. In a medium skillet, heat oil over medium-high heat. Cook steaks for 4 to 6 minutes per side. In a small bowl, combine brown sugar, butter and chipotle mustard. Spread on steaks, and cook briefly to melt sauce. Serve immediately.
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