Roasted Garlic Cream Recipe

Ingredients
  • 2 Whole bulbs garlic
  • 1 teaspoon butter
  • Pinch of salt
  • 1/2 cup 35% cream, divided
Directions
Cuts tops from garlic bulbs so they are exposed. Place butter over top and season with salt. Roast garlic, uncovered, in a 350° F oven for 35 to 40 minutes or until garlic is soft and golden. Let cool slightly and remove roasted garlic from peel. Puree with 2 Tbsp. whipping cream and salt until smooth. Whip remaining, cream until soft peaks form. Whip garlic puree into whipped cream; do not over-whip (this should take 5 seconds). Makes 1 cup savoury whipped cream. You will often get this in restaurants when you order steak. Serve with steak, chicken or pork.

Try it as a dip for vegetables or as a topping for potatoes.

Similar Recipes
Velouté Sauce
all
butter
chicken stock
light cream
salt to taste
Béchamel Sauce
butter
flour
half & half
Mornay Sauce
butter
flour
half & half
salt & pepper to taste

Roasted Garlic Cream Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com